Showing 37–48 of 58 results

  • Organic Ragi Flour (Finger Millet Flour)- Gluten Free

    $8.99

    Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber, and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes to achieving the ideal body weight. Organic Ragi flour/ Ragi Atta is made from unadulterated whole grain.

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  • Organic Rajma Chitra (Pinto Beans)

    $9.99

    Rajma is high in protein and a good source of cholesterol-lowering fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium. These are low in fat & loaded with nutrients. It is made into a delicious dal, commonly eaten with steamed rice

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  • Organic Rajma Red (Red Kidney Beans)

    $9.99

    The ZZ Organic Rajma Red Bean is rich in healthy nutrients and can be eaten in salads, soups, and stews. As well as lowering blood sugar and cholesterol, it also contains antioxidants and is commonly used to prepare simmered dishes, such as rice with it.

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  • Organic Raw Sugar Crystals

    $8.99

    ZZ Organic raw sugar crystals dissolve quickly and flow freely. They can be sprinkled over cereals, and used to sweeten lemonades, shakes, and yogurts. They can be used as breakfast sugar as well. They are “Certified USDA Organic”.

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  • Organic Red Chili Powder- Gluten Free

    $4.99

    ZZ Organic red chili powder is the most popular spice ingredient used in food preparation. It is a whole spice that is cleaned and packed. It is widely used in dals and some royal vegetable dishes to add spice. It is effective in managing Metabolism and helpful in managing obesity.

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  • Organic Red Chili Whole- Gluten Free

    $5.99

    ZZ Organic Red chili whole is an excellent source of molybdenum and manganese. In addition to its flavor and aroma, red chili is carefully handpicked, dried, and packed in an environment that ensures superior quality. Whether used whole, crushed or powdered, they add vibrant color to dishes. They can be added to curries, vegetable dishes, tomato sauces, soups, and stews.

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  • Organic Rice Flour

    $8.99

    Rice flour is obtained from thinly ground rice. It is minced from raw white rice and is used in making various tasty dishes. It acts as a healthy thickening agent in a few refrigerated recipes, it gives the dishes smooth consistency. It is free from synthetic chemicals and pesticides.

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  • Organic Sesame Seeds White- Gluten Free

    $4.99

    ZZ Organic White Sesame is a flavourful cooking spice that is used in many international dishes – from Traditional Indian Cuisine to Mexican Cuisine. This amazing spice will give a unique flavor and taste to your favorite food. It maintains the cholesterol, controls the cancer cells, and improves your nutrients absorption capacity.

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  • Organic Suji (Semolina, Cream of Wheat)

    $7.99

    Organic Suji is totally free from adulteration, pesticides, chemicals, or additives. This Suji is packed with vital nutrients. It is used to make savory foods, like Rava dosa and upma, or puddings, like Kesari or sheera.

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  • Organic Toor (Arhar) Dal- Split Washed (Yellow Split Pigeon Peas)

    $7.99

    Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber. Legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Toor dal is often served with rich spices over rice and Rotis.

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  • Organic Turmeric Powder- Gluten Free

    $4.99

    ZZ Organic turmeric powder is free from pesticides and chemicals. It adds color and flavor to cuisines. It is generally used in almost all curries, snacks, soups, pickles, stews, seasonings, and masalas.

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  • Organic Urad (Maa) Dal (Black Lentils)- Split Washed

    $8.99

    Urad daal is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Urad dal is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine.

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