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Organic Corn Flour (Makki Aata)- Gluten Free


Makki atta is derived from the ground and desiccated seed of the maize plant and is a wholesome addition to your diet.It is naturally rich in dietary fiber, Vitamin B, Omega 6 unsaturated fat, magnesium, and vegetable proteins.You can use maize flour to make a variety of confectionaries, as a binding agent for puddings and fritters, or as a thickener for soups and gravies


Organically grown Corn Flour (Makki Aata). Grown by our farmers in the foothills of the Himalayas.

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