Showing all 12 results

  • Organic Chana (Bangal Gram) Dal- Split Washed

    $7.99

    Bengal gram dal has a nutty flavor and is a rich supply of protein. It also has a low glycemic index. It is loved with accompanying rice or Rotis. This is cultivated and processed without the use of pesticides, artificial fertilizers, or chemicals.

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  • Organic Kabuli Chana (Garbanzo Beans)

    $9.99

    Organic Kabuli Chana is one of the most famous edible legumes of firm texture. It is rich in potassium and Dietary Fibre. It is widely used in recipes such as stir-fries, dips, soups, salads to subzis, rice-based dishes, like Amritsari Chhole, and Mexican sides like Hummus. Health Benefits include Diabetic Friendly and improved insulin response

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  • Organic Kala Chana (Black Chick Peas)

    $7.99

    Kala Chana is naturally rich in protein and high in dietary fiber. Kala Chana or Black Gram is well-known for its high iron content which makes it a favorite food for menstruating, lactating, or pregnant women and growing children.

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  • Organic Kashmiri Rajma Red (Small Red Kidney Beans)

    $9.99

    Organic Kashmiri Rajma is loaded with nutrients. Rich in proteins that keep your body healthy and fit. Also contains vitamins and minerals that are essential for your body. Use it as a topping in salads or prepare it as a subzi that can be savored with roti or rice.

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  • Organic Malka Masoor (Red Lentils) Dal- Split Washed

    $7.99

    Organic Masoor Malka Split is full of iron, calcium, and high levels of protein. Along with these nutrients, a bowl of Organic Masoor Malka Split also contains dietary fibers, sodium, and all the other nutrients that are required for your body.

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  • Organic Moong Dal- Split Washed

    $8.99

    ZZ Organic green split moong dal offers immeasurable benefits. Indian cuisine has a significant role. It has many health-promoting properties. It provides a complete meal that provides nutritional and dietary requirements.

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  • Organic Moong Dal- Whole

    $8.99

    Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein

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  • Organic Rajma Chitra (Pinto Beans)

    $9.99

    Rajma is high in protein and a good source of cholesterol-lowering fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium. These are low in fat & loaded with nutrients. It is made into a delicious dal, commonly eaten with steamed rice

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  • Organic Rajma Red (Red Kidney Beans)

    $9.99

    The ZZ Organic Rajma Red Bean is rich in healthy nutrients and can be eaten in salads, soups, and stews. As well as lowering blood sugar and cholesterol, it also contains antioxidants and is commonly used to prepare simmered dishes, such as rice with it.

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  • Organic Toor (Arhar) Dal- Split Washed (Yellow Split Pigeon Peas)

    $7.99

    Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber. Legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Toor dal is often served with rich spices over rice and Rotis.

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  • Organic Urad (Maa) Dal (Black Lentils)- Split Washed

    $8.99

    Urad daal is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Urad dal is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine.

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  • Organic Urad (Maa) Dal (Black Lentils)- Whole

    $8.99

    A power-packed lentil that provides nutrients and protein to the body. Often used in preparing recipes like Dal, Idlis, Papad, Vadas, Dosas etc. This tasty lentil can be used in cooking variety of South and North Indian dishes, providing the body with the required nutrients and making sure you stay healthy

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