ZZ Organic green split moong dal offers immeasurable benefits. Indian cuisine has a significant role. It has many health-promoting properties. It provides a complete meal that provides nutritional and dietary requirements.
Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein
Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber, and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes to achieving the ideal body weight. Organic Ragi flour/ Ragi Atta is made from unadulterated whole grain.
Rajma is high in protein and a good source of cholesterol-lowering fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium. These are low in fat & loaded with nutrients. It is made into a delicious dal, commonly eaten with steamed rice
The ZZ Organic Rajma Red Bean is rich in healthy nutrients and can be eaten in salads, soups, and stews. As well as lowering blood sugar and cholesterol, it also contains antioxidants and is commonly used to prepare simmered dishes, such as rice with it.
ZZ Organic raw sugar crystals dissolve quickly and flow freely. They can be sprinkled over cereals, and used to sweeten lemonades, shakes, and yogurts. They can be used as breakfast sugar as well. They are “Certified USDA Organic”.
Organic Suji is totally free from adulteration, pesticides, chemicals, or additives. This Suji is packed with vital nutrients. It is used to make savory foods, like Rava dosa and upma, or puddings, like Kesari or sheera.
Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber. Legumes are nutritional though they represent a low-fat and low-cholesterol alternative. Toor dal is often served with rich spices over rice and Rotis.
Urad daal is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Urad dal is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine.
A power-packed lentil that provides nutrients and protein to the body. Often used in preparing recipes like Dal, Idlis, Papad, Vadas, Dosas etc. This tasty lentil can be used in cooking variety of South and North Indian dishes, providing the body with the required nutrients and making sure you stay healthy
Organic Wheat Dalia is not just high in fiber but also free from any additional coloring or chemical enameling, making it the best fiber source for diabetics and the fitness conscious. A perfect option for breakfast or as an evening snack. Healthy and wholesome treat.
ZZ Organic uses the best-sourced paddy to bring you a great-tasting and nutritious snack. It is high in Fibre which promotes digestive health. It is the source of protein. Enjoy a deliciously wholesome and healthy snack with ZZ Organic white rice poha.